When that time has elapsed fire up the smoker and get it going at between 180 and 200 degrees. Mix ground venison with cold water in a large bowl.

Jaeger S Beef Sticks Bradley Smoker North America Meat Stick Recipe Beef Sticks Beef Snack Stick Recipe

I use a small grill in the bottom of the smoke house to burn the apple wood and left the top off for the first 1 12 hours.

How to make snack sticks in a smoker. Once you have your summer sausage logs or snack sticks prepped they need to cure in the refrigerator for 12 to 24 hours. How to make venison pepperoni snack sticks from the Hi Mountain kit. Instructions Prepare a grill fire to about 250 with hickory for smoke flavor.

They are in 19mm casings and we stuffed them pretty loose so they should get smaller as they dry. Combine spices with brown sugar and set aside. Stir in spices until throughly combined.

Tie one end of the casing and thread onto. This is my smoked snack sticks recipe. Everything you need to.

Stuffed 15 of spicy snack sticks and 15 of Teriyaki and put in the smoker. You can make these snack sticks on a dehydrator but this Camp Chef Woodwind pellet grill adds amazing flavor to these. You can get grinder tubes that will allow it to go straight from the second grind through the tube into the snack stick casing too.

These are similar to Slim Jims but without all the crap in them.